Our Team

Mesa Country Club has recruited industry leaders to help execute the membership experience at the Club.  

Administration/Membership
Chris Jones, PGA, General Manager

Jill Nelson, Member Services

Golf
Scott Wright, PGA, Head Golf Professional


Gregg Thomas, GCSAA, Golf Course Superintendent

Food & Beverage
Ken Kochenash, Executive Chef, Le Cordon Bleu

Beth Balogh, Food & Beverage Manager

Weddings & Events
Charlie Marie Immordino, Wedding & Events Coordinator

Aquatics
Brian Mellott, Swim Coach

Mesa Country Club is a Member owned and operated private facility. To learn more about the Club, please contact us at membership@mesacountryclub.com or 480.964.1797 to arrange a tour.