Our Team

Mesa Country Club has recruited industry leaders to help execute the membership experience at the Club.  

Chris Jones, PGA, General Manager

Jill Nelson, Member Services

Scott Wright, PGA, Head Golf Professional

Gregg Thomas, GCSAA, Golf Course Superintendent

Food & Beverage
Ken Kochenash, Executive Chef, Le Cordon Bleu

Beth Balogh, Food & Beverage Manager

Weddings & Events
Charlie Marie Immordino, Wedding & Events Coordinator

Brian Mellott, Swim Coach

Mesa Country Club is a Member owned and operated private facility. To learn more about the Club, please contact us at membership@mesacountryclub.com or 480.964.1797 to arrange a tour.