Chef Jan Bjune
Executive Chef

Chef Jan Bjune credits his childhood in his family's Scandinavian restaurant with shaping his culinary career. Combined with more than 20 years creating dishes in New Hampshire's seacoast region, training at the Atlantic Culinary Academy where he graduated with honors from the Le Cordon Bleu Program, and running his own catering business, his cultural experiences define his cooking.

Chef Jan is the son of Norwegian parents. He speaks fluent Norwegian and his culinary interests lie in the international. Chef Jan is interested in foods from all over the world and offers a wide world of culinary adventure.