About Me
Paul was raised in Boston Massachusetts where he learned the love of cooking from his French grandmother. Many of her recipes continue to be utilized in the dishes he prepares. The majority of his career was spent working for Marriott International Hotels and Resorts. He has also worked for the Renaissance and Hilton brand, Small Luxury Hotels and Resorts, and independently franchised properties. He was part owner of Alchemy restaurant which was recognized through Open Table as one of the top 100 restaurants in the United States. He has past experience working at
Country Clubs and is committed to creating a memorable dining experience based on the member’s preferences. Paul attended Culinary Institute of America in Napa Valley and has received numerous culinary recognitions throughout his career. Paul has 4 children and a rescue dog named Luna. When Paul is not working or developing new menu concepts he spends time in the community garden located in his backyard and of course cooks for his family and friends.